This has always been one of my favorite dishes since I was a child. Tonight I finally made it!
~Recipe~ Ingredients: doubokki, Gochujang(spicy paste), water, bell peppers, fish tempura(oodeh), sesame seeds, diced ginger.
Instructions: 1. Boil the doubokki on medium heat until soft, than take out and drain. Set in cold water. 2. In another pan, mix the bell peppers, tempura,ginger,seeds + any other preferred vegetables+seasons in. 3. In a seperate pan, pour in the spicy paste added with water+sugar/honey depending on preferred taste. Gently stir 4. Add in the doubokki+vegetable mix in the pan containing the spicy paste + stir well. FINISHED!
Hi there! I'm a 25 year old Vancouverite in the process of figuring this thing called life out. Along the way, I enjoy travelling exotic destinations and capturing stunning views. This is a collection of my travels, with a sprinkle of existential life thoughts.
