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This has always been one of my favorite dishes since I was a child. Tonight I finally made it! ~Recipe~ Ingredients: doubokki, Gochujang(spicy paste), water, bell peppers, fish tempura(oodeh), sesame seeds, diced ginger. Instructions: 1. Boil the doubokki on medium heat until soft, than take out and drain. Set in cold water. 2. In another pan, mix the bell peppers, tempura,ginger,seeds + any...
I miss the winter break !! ...
